For the first dissection of the school year, science teacher Carolyn Bossung’s anatomy classes cut open a mink to focus on the muscle groups and other body systems
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Issue 9- Anatomy Dissection Lab
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Senior Delia Cashman slices into the stomach of the mink alongside her partners. “It’s just different than textbooks,” Cashman said. “It’s like different to see the anatomy when it’s right in front of you, when it’s a physical thing.” Photo by Riley Scott
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Junior Lida Padgett gags as she dissects a mink with her lab partner. “The gunk on my hand from the poorly-preserved mink was grossing me out,” Padgett said. “The dissection was a blast, but that part caught me off guard.” Photo by Julia Fillmore
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After removing an outer layer of fat, juniors Laynie Manning and Michael Muller begin to cut into the abdomen of the mink, starting their lab checklist. “It was interesting to see how every component plays an important role in how a mink lives and survives,” Muller said. Photo by Riley Scott
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A lab group uses a scalpel to open the thoracic cavity of the mink to further examine the heart and other internal organs. Photo by Caroline Martucci
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Junior Callie Cattaneo begins dissecting the mink by pulling off and disregarding the outer layer of fat. This was the first required step before proceeding with the rest of the dissection. Photo by Riley Scott