Pumpkin Party: The steps to a perfect fall pumpkin carving party to throw this year with family and friends

As the leaves have turned burnt orange and the air has gotten crisp, I’ve come to the realization that I haven’t carved pumpkins since elementary school — a tradition I decided to bring back. I invited some friends over to rekindle this childhood tradition, and quickly felt the nostalgia that comes with the smell of those gooey pumpkin guts.

To prepare for my guests, I threw some pre-packaged cookie dough on a sheet pan and tossed them in the oven. While they baked to a golden brown, I grabbed a large pot and set it over medium heat. I poured in two jugs of Louisburg Cidermill apple cider and waited for it to simmer.

Next, I began creating the charcuterie board. I set to work organizing my honeyed walnuts, dark chocolate almonds, salamis, prosciutto and of course all types of cheese. As I looked down at a beautiful plate filled with meats, cheeses, crackers and snacks, I knew I was almost ready to go. 

I prepared my backyard for seven teenage girls to carve their pumpkins with unique designs. I set out the pumpkins, carving tools and plenty of trash bags to prepare for them. 

As my guests arrived, grabbing their plates of snacks and mugs of warm cider, we headed out back to begin the carving. First came the pumpkin assignments. While some paired up, others rode solo with their carvings. 

Next came the brainstorms and beginnings. As everyone flipped through Pinterest to find the cutest, funniest or spookiest designs (depending on their personal objectives), the giggles and excitement began to rise. 

Finally, the carving process began after the guests gutted the pumpkins for preparation. As everyone carved while simultaneously trying to hide their designs from their neighbors, the feeling of fall set in for everyone.