The Harbinger Online

Gallery: Mardi Gras

French classes took the day off from regular curriculum to celebrate the French holiday, Mardi Gras. Students made and ate traditional French crêpes. They brought their own ingredients to class, such as nutella, ice cream, whipped cream, fruit, assorted berries, and more. The French students also created colorful masks using mainly markers, glitter glue, sequins, and feathers.

 

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