The Harbinger Online

Gallery: Mardi Gras

French classes took the day off from regular curriculum to celebrate the French holiday, Mardi Gras. Students made and ate traditional French crêpes. They brought their own ingredients to class, such as nutella, ice cream, whipped cream, fruit, assorted berries, and more. The French students also created colorful masks using mainly markers, glitter glue, sequins, and feathers.


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Grace Goldman

Grace Goldman is a junior at Shawnee Mission East and is an assistant photo editor of the Harbinger. She is pumped for her second year on staff. In her free time she does photography, listens to music, watches Netflix, and hammocks with her friends. Grace is very excited for this year and can’t wait to see what the staff will accomplish this year. Read Full »

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